5 Vegan Breakfast Recipes You’ll Want Every Morning


3. Raw Cashewgurt Bowl
Store-bought yogurt tends to be filled with processed ingredients, fillers, and added sugars. Take the guesswork out of your meal planning equation and enjoy this flavorful “cashewgurt” instead. Cashews are a great source of filling protein and healthy fats, and when blended, they have the same consistency as yogurt. This recipe also features psyllium husks powder, which serves as a thickening agent to make the mixture creamier (and packs fiber to help ease digestive issues). Enjoy it with granola and fresh fruit. Photo and recipe: Green Kitchen Stories